Atholl Brose Recipe

Heat gently for 1-2 minutes until the raspberries just soften. The recipe given here is from Simon Difford and it adds Drambiue and amaretto to give a lovely rich drink.


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Heat a frying pan on a medium to high heat.

Atholl brose recipe. Purists insist on a silver spoon for stirring Put into a quart bottle and fill. Put some towel during a strainer then squeeze the remainder of the liquid out employing a linen cloth. Put the raspberries lemon juice cinnamon and caster sugar into a pot and bring it to a gently simmer.

Soak the oats within the water for twenty-four hrs. Put the raspberries cinnamon lemon juice caster sugar and 2 tbsp water into a small pan. Remove from the heat and set aside to cool.

Allow to cool completely. Whip the cream in a bowl with the honey until it. Combine the yogurt and whiskey in a bowl.

Add the oats and cook for 2-3 mins until toasted. Set aside for 15 mins to cool. Mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well.

Mix honey and the prepared oatmeal water the cream and the whisky and stir well. Purists use a silver spoon for stirring Put into a bottle leave for abot a day to mature shake before serving. This is about right the raspberries are cooked but still retain some of their shape.

Drain the brose from the oats. Throw away the oatmeal and use the creamy liquor from the oatmeal for the brose. Nevertheless the mixture of whisky honey and oats eventually became known as Atholl Brose.

Liquor from the oatmeal for the brose. Mash down the raspberries with a wooden spoon to let the juices run but try to keep some whole. Stir within the honey to roll in the hay properly use a silver spoon.

Interestingly Bruce Murray the 12th Duke of Atholl commands the only legal private army in Europe the Atholl Highlanders.


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